These oatmeal bars are satisfying, not too sweet, and are simple to make in large batches. They store well for a quick & easy breakfast or snack on the go. Make sure to not over-bake if you prefer a chewier
Food
We recently experimented with Leah Koenig’s Hamantaschen recipe from her new cookbook, Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen. While we are not Jewish, we can appreciate other cultures, especially their traditions, which includes their food. Leah’s original
It’s no secret that I’m obsessed with my pup, Cash. He’s with me in the office all day so I spend a lot of time with him. Cash, a 3 year-old pitbull, needs a lot of exercise to satisfy his
Summer cherries add a fun twist to a classic gin and tonic. These are roasted in the oven, muddled in agave nectar and added to our classic cocktail base. (full recipe below) ROASTED CHERRY GIN & TONIC (yields 2 servings)
Summer is in full swing which means strawberries are plentiful. I bring home a basket of strawberries daily and incorporate them into virtually every type of meal. Strawberry crostini with goat cheese, balsamic and basil is the perfect sweet Summer
I attended Brooklyn Eats in Williamsburg last week where I met the makers behind some of the best local food & beverage companies. I sampled a wide variety of items – sweet desserts, interesting cocktails, savory condiments and even locally grown
Sweet tea brewed in the hot sun, combined with lemon and fresh mint of a classic mojito, results in the perfect front porch cocktail for warm Summer nights. With or without alcohol, this refreshing drink is easy to make and
After trying boba tea once, I was immediately hooked on this fun alternative to the usual cold summer beverages – iced coffee, smoothies or juice. Boba tea, also known as bubble tea, is a Taiwanese drink with a base