These oatmeal bars are satisfying, not too sweet, and are simple to make in large batches. They store well for a quick & easy breakfast or snack on the go. Make sure to not over-bake if you prefer a chewier
Food
It’s no secret that I’m obsessed with my pup, Cash. He’s with me in the office all day so I spend a lot of time with him. Cash, a 3 year-old pitbull, needs a lot of exercise to satisfy his
Summer cherries add a fun twist to a classic gin and tonic. These are roasted in the oven, muddled in agave nectar and added to our classic cocktail base. (full recipe below) ROASTED CHERRY GIN & TONIC (yields 2 servings)
Summer is in full swing which means strawberries are plentiful. I bring home a basket of strawberries daily and incorporate them into virtually every type of meal. Strawberry crostini with goat cheese, balsamic and basil is the perfect sweet Summer
I attended Brooklyn Eats in Williamsburg last week where I met the makers behind some of the best local food & beverage companies. I sampled a wide variety of items – sweet desserts, interesting cocktails, savory condiments and even locally grown
Sweet tea brewed in the hot sun, combined with lemon and fresh mint of a classic mojito, results in the perfect front porch cocktail for warm Summer nights. With or without alcohol, this refreshing drink is easy to make and
After trying boba tea once, I was immediately hooked on this fun alternative to the usual cold summer beverages – iced coffee, smoothies or juice. Boba tea, also known as bubble tea, is a Taiwanese drink with a base